LINE FEELWOOD
Blades made of high-grade Japanese stainless steel and handles of hardened ash wood: discover FeelWood, a range of knives with a traditional look that hides great craftsmanship in forging solid blades and designing the most comfortable handles, joined together smoothly with a single visible rivet. The line includes utility knives, cook’s and carving knives, a bread knife and a Santoku knife with its special blade, designed to stop fish, meat and vegetables from sticking. FeelWood is also wooden kitchen tools, perfect for non-stick cookware.
Japanese steel blades with ash wood handles.
